Accelerated Hydrolysis Method To Estimate the Amino Acid Content of Wheat (Triticum durum Desf.) Flour Using Microwave Irradiation |
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Antimicrobial and free radical scavenging activities of five Palestinian medicinal plants |
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Molecular Investigation of Clinically Suspected Familial Mediterranean Fever Patients Using ARMS-PCR |
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Demographic and Blood Lipid Profiles in Correlation with Heart Attacks among Mediterraneans |
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Demographic and clinical predictors of breast cancer among Palestinian women |
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ANTI-INFLAMMATORY ACTIVITY OF EUCALYPTUS SPP. AND PISTASCIA LENTISCUS LEAF EXTRACTS |
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Oleuropein Is Responsible for the Major Anti-Inflammatory Effects of Olive Leaf Extract |
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Anti-inflammatory Activities of Ethanolic Extracts of curcuma Longa (Turmeric) and cinnamon (Cinnamomum verum) |
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Phenolic and Flavonoids Analysis of Pomegranate Peel Extracts and their Antiniflammatory and Antioxidant Activities |
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Separation and identification of phenolics and flavonoids from wild Pistacia palaestina extract and its antioxidant activity |
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Anti-inflammatory and Antioxidant Activities of Teucrium polium Leaf Extract and its Phenolic and Flavonoids Content |
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Effect of different growing media on selected growth performance parameters of Raphanus pugioniformis and Raphanus raphanistrum |
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Unveiling the antibacterial and antioxidant potential of Hedera helix leaf extracts: recent findings |
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