Overview

The Master of Management program, specializing in Hospitality Management, is a specialized program that aims to prepare distinguished leaders in the hospitality industry by equipping them with the theoretical knowledge and practical skills that qualify them to work in competitive and dynamic business environments at the local and international levels.

 

This program focuses on developing strategic and creative thinking skills, as well as the ability to make effective managerial decisions, while highlighting the concepts of sustainability, quality, innovation, and modern technology in the hospitality industry.

Goals

  • Enable the student to analyze the relationship between functional areas of hospitality and leverage synergies to maximize performance. 

  • Develop the student’s ability to apply knowledge of financial management to hotel management.

  • Strengthen the student’s ability to apply technology to enhance hospitality organizational performance.

  • Enable the student to model the behavior of effective leaders and apply concepts of leadership to hotel management.

  • Instill within the student an understanding of the legal and ethical considerations affecting hotels and food service organizations.

  • Provide the student with a global perspective and knowledge of diversity issues related to hospitality management.

Career of Graduates

Graduates of this program are expected to be qualified to work in different fields such as:

  • Hotel or Resort Manager
  • Operation Manager in Hospitality Companies
  • Guest Experience or Guest Relations Manager
  • Marketing or Business Development Manager in the Tourism Sector
  • Hotel Service Quality Manager
  • Events and Conference Manager
  • Hotel and Tourism Management Consultant
  • Food and Beverage Services Manager
  • Sustainability Manager in a Tourism Facility
  • Academic Researcher or University Lecturer in the field of hospitality

Program Learning Outcomes

Upon completion of this program, students should be equipped with comprehensive knowledge, skills, and abilities to excel in their endeavors.

Strategic Hospitality Analysis

To analyze the operational and strategic environments of the hospitality sector and provide solutions based on a scientific methodology.

Applied Management Practices

To apply management theories and practices in the areas of planning, marketing, human resources, and operations.

Multicultural Team Leadership

To lead teams and manage projects effectively in multicultural environments. 

Guest Experience Design

To design and develop high-quality hospitality experiences focused on guest satisfaction.

Risk and Crisis Management

To assess and manage risks and crises in hospitality facilities.

Sustainability and Social Responsibility

To integrate the principles of sustainability and social responsibility into business strategies.

Effective Stakeholder Communication

To communicate effectively with various stakeholders using presentation, analysis, and negotiation skills.

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Write to us

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Honored by your visit

Girl in a jacket Sunday to Thursday

Girl in a jacket 8:00 to 16:00

Where can you find us?

Girl in a jacket Deanship of Admission and Registration building (DAR)

Girl in a jacket Near Gate 3, opposite the main Cafeteria